CHAPTER THE GRILL

[PLANT BASED]

Based on the theme of "DISCOVERY," we offer our chef's creative dishes made with an abundance of ingredients from Kyoto.

This menu is wholesome and very satisfying, featuring fresh vegetables from Kyoto, keema curry that you wouldn't believe is made from plant-based ingredients, and chocolate terrine.

PLANT BASED is a food option that is kind to the body and the earth, using plant-derived ingredients to recreate meat and fish dishes, including the texture and flavor.