Course details
【CHAPTER】
4500 yen ~
Tax and service charges included
- 5items
- 1persons-
【CHAPTER】
Based on the theme of [Discovery], this lunch course allows each customer to choose the dish that suits them best from a menu that makes generous use of ingredients from Kyoto.
This course allows you to choose one of Chef Masu's signature dishes, Fish & Chips Chapter Kyoto Style, or Wagyu Fillet Steak.
Course menu
Appetizer
Hokkaido mozzarella cheese and tomato, Jamon Serrano salad, pesto sauce
Soup
Organic vegetable soup from Kamigamo, Kyoto
Main dish
(Please choose from 3 types of dishes)
- Fish and chips Chapter Kyoto style with chrysanthemum cream sauce - Grilled Australian lamb with cabbage etouffee and basil mustard - Specially selected domestic beef fillet steak and grilled organic vegetables (+4500 yen)
Desserts
Today's Selection Dessert
Coffee or KUSUMI TEA from PARIS
Coffee or tea
- Reservation reception time
- 11:45-15:00(14:30)
2025/03/30 update
