[WAGYU FILLET STEAK]

Course details

6000 yen(Tax included)

[Wagyu Fillet STEAK]

With the theme of "Discovery," we offer imaginative cuisine that makes generous use of ingredients from Kyoto.

This menu allows you to enjoy Chef Masu's signature dish, specially selected Wagyu beef fillet steak.

Appetizer
Caesar Salad (choice of chicken breast or smoked salmon)

Main
150g specially selected Wagyu beef steak with French fries or grilled organic vegetables

Desserts
Today's Selection Dessert

Coffee or KUSUMI TEA from PARIS
Coffee or tea

Available days for reservation: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

2024/11/17 update