[TRIBUTE]

Course details

2800 yen(Tax included)

[TRIBUTE]

Based on the theme of "DISCOVERY," we offer our chef's creative dishes made with an abundance of ingredients from Kyoto.

This course allows you to enjoy the chef's proud fresh pasta.

Appetizer

Salad of Hokkaido mozzarella cheese, Kyoto Kamigamo turnip, grilled mandarin oranges, and serrano jamon

Main

Today's fresh pasta or

Fresh tagliatelle with bolognese sauce (+200 yen)

Desserts

Today's Dessert

Coffee or KUSUMI TEA from PARIS

Coffee or tea

Available days for reservation: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

2025/01/15 update